Italian Techniques of Cooking Class 1 - March 2nd, 10 am

Italian Techniques of Cooking Class 1 - March 2nd, 10 am

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Sample menu based on seasonal availability.

Class 1: 
Bagna Cauda
Italian-Style Chicken Stock
Risotto Two Ways
Panna Cotta

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