Italian Techniques- Egg Yolk Raviolo and Aqua Pazza! - Aug 16th, 6pm

Italian Techniques- Egg Yolk Raviolo and Aqua Pazza! - Aug 16th, 6pm

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Sample menu based on seasonal availability.

8/16 Egg yolk raviolo, Aqua pazza (Fish Cooked in Tomato Broth with Garlic, Pistachio Semi-Freddo

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