Malaysian Cuisine with Chef Nicholas Lee! March 14th, 10am

Malaysian Cuisine with Chef Nicholas Lee! March 14th, 10am

95.00

Join us for a fabulous morning of Malay cooking with our own Chef Lee! On the menu: 

Curry Puff  with Potato filling 

Malaysian Beef Rendang ( Beef Stew )

Achar ( Preserved Vegetable Salad )

Kuih Dadar (Pandan crepes with coconut filling )

BYO and enjoy a meal with your classmates following class!

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