Master the Art of French Sauces! Aug 12th, 6pm

Screen Shot 2015-09-09 at 1.10.22 PM.png
Screen Shot 2015-09-09 at 1.10.22 PM.png

Master the Art of French Sauces! Aug 12th, 6pm

95.00

Sauce it up! Learn the fundamentals of the world's great classic French sauces. Shelley Wiseman teaches this class and dives deep into her extensive knowledge and experience to teach you how to improve every dish with the perfect sauce. This class ends in a meal featuring the sauces covered in the class.

Sample sauces and menu based on seasonal availability:
Egg Yolk-Based; Bearnaise, Creme Anglaise (Custard)
Roux-Based; Bechamel (White Sauce), Classic Velouté
Wine-Based Reduction Sauces;  Modern Velouté, Beurre Blanc
 

Quantity:
Add To Cart