Mediterranean - Turkey! - May 19th, 6pm

Screen Shot 2015-11-25 at 12.51.58 PM.png
Screen Shot 2015-11-25 at 12.51.58 PM.png

Mediterranean - Turkey! - May 19th, 6pm

95.00

We're wishing we were by the sea snacking on our favorite Mediterranean Cuisines instead of preparing for winter in New Jersey, but, we're making up for it by cooking our favorites of North African, Spanish, Greek, and Turkish dishes! This class is taught by Shelley Wiseman. 

Sample Menu:
Black Eyed Pea Salad with Pomegranate Seeds and Walnuts
Hunkar Begendi: Lamb Stew with Creamy Eggplant Sauce
Cezerye: Coconut Coated Carrot Paste with Walnuts

 

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