Mexican Techniques! Spring 4 Course Series- Starts March 4th, 6pm

Mex 1.png
Mex 1.png

Mexican Techniques! Spring 4 Course Series- Starts March 4th, 6pm

360.00

Join Chef Shelley Wiseman who wrote the book on Mexican cooking (well, 2 books actually!). Never buy corn tortillas again! BYO and end each class with an authentic Mexican meal!

Class 1 (March 4th)- 
Fresh corn tortilla making and working with tomatillos and fresh chiles, Various salsas and Chicken enchiladas, Mango and blueberry salad with tequila-lime syrup

Class 2 (March 18th. No class March 11th)- 
Introduction to dried Mexican chiles and their sauces (adobos) Tequila with Sangrita chaser, Tortilla Soup, Broiled Marinated Shrimp, Various guacamoles, Mexican Brownies

Class 3 (March 25th)-
Ceviche, The king of moles: Mole Poblano, Mexican Rice, chocolate-chipotle pudding cakes 

Class 4 (April 1st)- 
Cheese Stuffed Poblano Chiles with Tomato sauce, Cochinita Pibil (banana leaf wrapped braised pork), Margaritas, Mexican custard with marinated fresh fruit.

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