Pan to Plate with Kathleen Sanderson- Apr 18th, 6pm

Pan to Plate with Kathleen Sanderson- Apr 18th, 6pm

95.00

These recipes use restaurant style techniques for quick and flavorful dishes all from a single pan.

From dinner to dessert the saute' pan will be the featured item in this class.

Menu based on best of what's in season:

Garlicky Shrimp Scampi with Crusty Bread
Chicken with Fig, Balsamic, Honey Glaze
Steak with a Roquefort Rosemary Sauce and Smashed Potatoes
Pasta with Shiitake, Arugula & Goats Cheese
Salad Vinaigrette
Pan Sautéed Bananas with Rum and Brown Sugar Sauce over ice cream

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