Cooking Food From the Farm with Patrizia Thomas- May 21st, 11am

Roots to River.jpg
Roots to River.jpg

Cooking Food From the Farm with Patrizia Thomas- May 21st, 11am

95.00

This series of classes, taught by health coach Patrizia Thomas, will meet periodically during the year during farm market hours at the school (11-2 Sundays in the winter).

Root vegetables and hoop house greens will be the inspiration for this winter series. Discover the sweetness of kolrabi and earthiness of celery root and what to do with them.

This course is ideal for vegetarians and a great introduction to vegetable cooking for everyone else.

 

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