Sausage with Chef Bryan Mayer! May 10th, 10am

Sausage with Chef Bryan Mayer! May 10th, 10am

95.00

Contrary to all sorts of urban legends, sausage is not scary. It’s ground meat, salt, and spices! Ok, maybe there are a few extra things in there, but after this in-depth class, you’ll be making homemade sausages in no time. Join the Farm Cooking School for an in-depth discussion, demo, hands on training, and tasting, on all things sausage. You’ll grind, season, stuff, cook, and learn how the sausage is made!

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