Seafood! June 27th, 6pm

Seafood! June 27th, 6pm

95.00

As seafood cooks quickly, this class will have a slightly different format than most of our classes. We will eat each dish as it is prepared, seated at the counter (BYOB). Each entree will include some hands on prep with a focus on demonstrating techniques and tasting each course! 

Menu: 

Tuna Tartare

Seared Scallops with Melted Leeks and Aged Balsamic

Salt Baked Branzino

Arctic Char Sous-Vide with Dill-Mustard Butter

Shrimp Scampi

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