Spring Farm to Table with Chef Kathleen Sanderson! May 3rd, 10am

Spring Farm to Table with Chef Kathleen Sanderson! May 3rd, 10am

95.00

Take advantage of the farms first growth with recipes that will highlight the emerging season!  Asparagus, early arugula, fresh rhubarb and strawberries are all highlighted in recipes that are timeless. 

Homemade Ricotta with Grilled Country Bread, olive oil and Spring Arugula

Asparagus & Meyer Lemon Galette

Roasted Herb & Citrus Crusted Salmon

Chopped Caesar Salad with Parmesan Frico

Rhubarb and Strawberry Crostata

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