Early Summer Pastas - July 1st - 11am

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Ravioli.png

Early Summer Pastas - July 1st - 11am

95.00

We love pasta handmade pasta! In this class we work with egg-based pastas and semolina pasta (egg free) along with several summery sauces. 

This class is part of a weekend-long full-emersion cooking camp, but is also open to students who only wish to take Fresh Pastas. 

Sample Menu (subject to change):
Fresh Semolina Pasta with Fresh Arugula and Preserved Lemon
Egg Yolk Stuffed Raviolo Carbonara with Summer Greens
Square Spaghetti with Beurre Blanc & Peas
Strawberry-Filled Potato Dumplings with Ice Cream

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