Ian's Early Spring Pastas - April 13th - 10am

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Ravioli.png

Ian's Early Spring Pastas - April 13th - 10am

95.00

We love pasta handmade pasta! In this class we work with egg-based pastas (eggs from our chickens) and semolina pasta (egg free) along with several summery sauces. This class is taught by Ian Knauer.

Sample Menu:
Fresh Semolina Pasta with Fresh Spinach and Preserved Lemon
Egg Yolk Stuffed Raviolo Carbonara with Watercress
Square Spaghetti Roasted Asparagus
Rhubarb-Filled Potato Dumplings with Ice Cream

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