Fisherman's Mark Benefit Farm to Table Dinner - May 7th, 4pm

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Fisherman's Mark Benefit Farm to Table Dinner - May 7th, 4pm

250.00

Ian Knauer and Shelley Wiseman will be hosting this second fundraising dinner for food lovers, comprised of local seasonal offerings.  Seating is limited to forty guests. Bring your own serious bottle(s) of wine. Fisherman’s Mark thanks you for your continued support.

Fisherman’s Mark provides much-needed services to our community; from a Food Pantry to individual Case Management.  Go to www.fishermansmark.org for more information.

Sample Menu:
Homemade Country Pate with Home made Mustard
Asparagus and Homemade Ricotta Crostini
Cauliflower-CarawayCheddar Quiche 

Root to River Farm Beet Tartare with Goat Cheese & Chive Oil

Chicken Ballotine with Butter-Braised Gravity Hill Mushrooms, Jerusalem Artichoke Pure & Wine Reduction

Seasonal Salad and Local Cheeses

Vanilla Panna Cotta with Raw Rhubarb in Syrup

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