Amazing Pastas with Hsiao Chen | Friday June 26 | 11am
Amazing Pastas with Hsiao Chen | Friday June 26 | 11am
$145.00
Up your dinner party game to 11 with these Michelin-Quality techniques!
You’ll learn three distinct styles of handmade pastas each paired with a butter-based sauce, highlighting texture, balance, and technique.
-Soft Ricotta Gnudi - a Gnocchi-Style Pasta served with Fragrant Sage Beurre Noisette.
-Cappelletti filled with Semolina Thickened Milk, Sweet Miso, Toasted Walnuts served with Split Beurre Monté and Herb Oil
-Summer Squash Spätzle (Liquid-Based Pasta) served with Foamy Beurre Blanc Enriched with Carrot Juice, White Wine Reduction, and Vadouvan Curry Spice
During the class, students will explore emulsification, browning butter, sauce stability, filling preparation, and shaping techniques while creating refined, seasonal pastas.
Quantity:
| Instructor | Hsiao Chen ↗ |
| Date & Time | Friday, June 26, 2026 · 11:00 AM |
| About | Join Chef Hsiao to learn the most impressive pasta dishes. Hsiao has worked in the top kitchens all around the world. Join this class to up your pasta game to 11! |
| Menu |
-Oyakudon (Japanese Katsu & Egg Rice Bowl -Ricotta Gnudi with Sage Beurre Noisette -Cappelletti filled with Miso Bechamel & Toasted Walnuts - Sauced with Beurre Monte & Lovage Oil -Katsu Sauce -Summer Squash Spatzle with Carrot Reduction & Vadouvan |