Japanese Egg Cookery with Aubrey Harris | Fri June 12 | 6pm
Japanese Egg Cookery with Aubrey Harris | Fri June 12 | 6pm
$145.00
Quantity:
| Instructor | Aubrey Harris ↗ |
| Date & Time | Friday, June 12, 2026 · 6:00 PM |
| About | Join Aubrey Harris (who lived in Japan for 6 years) for his Japanese Comfort Food class. This hands-on, interactive class utilizes Japanese technique and vegetables fresh from Roots to River Farm! |
| Menu |
- Dashi Tomago-Yaki (Rolled Omelete) - Onsen Ramen Egg - Omu-Rice |